Friday Specials

Fish Sandwich w/Fries $8.95

Fish w/Mac & Cheese $8.95

Fettuccini Alfredo $8.95

Swiss Salad $6.95

Chicken Broccoli Soup ..cup $3.00 …bowl $3.25

Chili…cup $3.25 …bowl $4.00

Friday February 21st &

Saturday February 22nd

Portabella Mushroom Ravioli $12.95

Hand Breaded Oysters $14.95

Scallop & Crab Meat Stuffed Sole w/Asparagus $15.95

Slow Roasted Prime Rib:
Queen Cut $17.95
King Cut $19.95

Sunday February 23rd

$10.95 includes Chef’s choice dessert

4- Cheese Stuffed Ravioli

Chicken Piccata

Roasted Cod w/Garlic Butter

Stuffed Eggplant

Monday
$9.95 each
Country Fried Steak

Eggplant Parm.
Yankee Pot Roast

Tuesday

$10.95 (DINE IN ONLY)

Veal Parmigiana

Veal Cutlet

Wednesday
$9.95
All You Care to Eat Pasta

Thursday
$11.95 each (DINE IN ONLY)

Chicken Parmigiana

Chicken Cutlet

Prime Rib

Queen Cut $17.95

King Cut $19.95