Tuesday Specials 
Pot Roast Sandwich w/Mashed Potatoes $7.95
Pierogies w/Onions  $7.95
Vegetable Lasagna $7.95

Chef Salad $9.50

 Corn Chowder Soup…cup $2.75  Bowl $3.25

Chili….cup $3.00 bowl $3.75

Friday May 24th &

Saturday May 25th

Portabella Mushroom Ravioli $12.95

Pork Loin Parmigiana  $12.95

Baked Seafood Pasta  $14.95

Slow Roasted Prime Rib:
Queen Cut $17.95
King Cut $19.95

Sunday May 26th

$10.95 each including dessert (Chef’s choice of dessert)

Baked Ziti

Chicken Manicotti

Homemade Meatloaf

Salisbury Steak

Monday
$8.95 each
Country Fried Steak

Eggplant Parm.
Yankee Pot Roast

Tuesday
$9.95 (DINE IN ONLY)

Veal Parmigiana

Veal Cutlet

Wednesday
$8.95
All You Care to Eat Pasta

Thursday
$10.95 each (DINE IN ONLY)

Chicken Parmigiana

Chicken Cutlet

Prime Rib

Queen Cut $17.95

King Cut $19.95