LUNCH SPECIALS

Thursday., Oct 8th  (11:00-4:00)

For Take-Out Call (724) 437-2061 ext. 2

Chicken Tender Parm Sandwich w/Fries – $10.95

Penne w/Meat Sauce- $10.95

Italian Sampler- $10.95

Tucker Salad-$9.50

Soups: Shrimp Chowder-Wedding- Chili

 Weekend Specials

Fri. Oct 9th -Sat. Oct 10th

Chicken Bruschetta over Rice-$22.95

Triple Parmigiana -$24.95

Seafood Coquille- $25.95

Prime Rib

Queen Cut $27.95

King Cut $29.95

Sunday Specials

Sun. Oct 11th

$14.95

All Sunday Specials Include Chef’s Choice Dessert

Chicken Piccata

Lemon Pepper Cod

Pierogies w/Kielbasa & Onions

 Monday : CLOSED

Tuesday: $15.95 (dine in only)

Veal Parm. – Veal Cutlet

Wednesday: 

All You Care to Eat Pasta-$13.95

Country Fried Steak-$13.95

Eggplant Parmigiana-$14.95

Pot Roast-$14.95

Thursday: $16.95 

Chicken Parm. – Chicken Cutlet (dine in only)

Queen Cut Prime Rib 27.95

King Cut Prime Rib $29.95