Lunch Specials 

Friday., October 4th

Cod  Sandwich  w/ FF   – $10.95

Fettucci Alfredo      -$10.95

Fish w/ Mac & Cheese     – $10.95

                    Swiss Salad -$9.50

                  Stracciatella  Soup   or Chili

Friday & Saturday Specials

Fri., October4th  & Sat., October 5th

 Black & Bleu Tuna w/ Pepper Sauce   -$23.95

 Stuffed Chicken Marsala    -$22.95

 Porkloin Parmigiana   – $19.95

Prime Rib

Queen Cut $24.95

King Cut $26.95

Sunday., October 6th   Specials

  $13.95 Includes Chefs Choice Dessert

Salsiccia Over Pasta

Cream Chicken & Biscuit

Beer Battered  Cod

 Monday : CLOSED

Tuesday: $14.95 (dine in only)

Veal Parm. – Veal Cutlet

Wednesday: $12.95

All You Care to Eat Pasta

Country Fried Steak

Thursday: $15.95 

Chicken Parm. – Chicken Cutlet (dine in only)

Queen Cut Prime Rib 24.95

King Cut Prime Rib $26.95