Tuesday Specials 
Pot Roast w/Fries $6.95
 Linguine w/Meatball $6.95
Pierogies w/Kielbasa   $6.95

Chef Salad $9.50   

Wedding Soup…cup $2.75 Bowl $3.25

                                Chili….cup $3.00 bowl $3.75

Friday Jan. 25th &

Saturday Jan. 26th

Bowties w/Sausage & Tomato Cream Sauce $12.95

Parmesan Crusted Orange Roughy $13.95

Hand Breaded Oysters $14.95

Slow Roasted Prime Rib:
Queen Cut $17.95
King Cut $19.95

Sunday Jan. 27th
$10.95 Each
with Chef’s Choice of Dessert

Swedish Meatballs over Bowties

Homemade Hamloaf

Stuffed Chicken Breast

Fried Green Tomato Parmigiana

Monday
$8.95 each
Country Fried Steak

Eggplant Parm.
Yankee Pot Roast

Tuesday
$9.95 (DINE IN ONLY)

                           Veal Parmigiana

                               Veal Cutlet

Wednesday
$8.95
All You Care to Eat Pasta

Thursday
$10.95 each (DINE IN ONLY)

Chicken Parmigiana

Chicken Cutlet

Prime Rib

Queen Cut $17.95

King Cut $19.95