Lunch Specials

Friday, May 20th

Fish Sandwich w/Fries – $9.95

Rigatoni w/Meatball – $9.95

Fish w/Mac & Cheese $9.95

Swiss Salad $8.95          

Chicken Noodle Soup or Chili

Weekend Specials

Fri. May 20th & Sat. May 21st  

Homemade Beef Ravioli $13.95 

Parmesan Crusted Orange Roughy $16.95

Coconut Shrimp w/Pina Colada Sauce $16.95

Prime Rib

Queen Cut $22.95

King Cut $24.95

Sunday May 22nd

$12.95 Including Chef’s choice Dessert

Beer Batter Cod 

Cajun Chicken Alfredo

Salisbury Steak

 Monday : CLOSED

Tuesday: $12.95 (dine in only)

Veal Parm. – Veal Cutlet

Wednesday: $10.95

All You Care to Eat Pasta

Thursday: $13.95 

Chicken Parm. – Chicken Cutlet (dine in only)

Queen Cut Prime Rib 22.95

King Cut Prime Rib $24.95