Lunch Specials   

Friday ., April 26st

Cod  Sandwich  w/ FF   – $10.95

Penne w/ Meat Sauce  -$10.95

Fish w/ Mac & Cheese – $10.95

       Swiss   Salad -$9.50

        Beef Vegetable Soup   or Chili

Friday & Saturday Specials

Fri., April 26st  & Sat., April 27th 

 Shrimp Diablo   -$22.95

Triple Parmigiana over Pasta   -$21.95

 Chicken Bruschetta over Rice   – $19.95

Prime Rib

Queen Cut $24.95

King Cut $26.95

Sunday., April 28th   Specials

 $13.95 Includes Chefs Choice Dessert

Salisbury Steak w/ Mashed Potatoes

Breaded Sole

Chicken Florentine

 Monday : CLOSED

Tuesday: $14.95 (dine in only)

Veal Parm. – Veal Cutlet

Wednesday: $12.95

All You Care to Eat Pasta

Country Fried Steak

Thursday: $15.95 

Chicken Parm. – Chicken Cutlet (dine in only)

Queen Cut Prime Rib 24.95

King Cut Prime Rib $26.95