Wednesday Specials

Chicken Tender Parm. Sandwich w/Fries $7.95

Italian Sampler $7.95

Seashells w/Meatball $7.95

Pick your own Salad $7.95 (excluding Seafood Salad)

Beef Mushroom Lentil Soup $3.00…$3.25

Chili…cup $3.25 bowl $4.00

Friday October 18th &

Saturday October 19th

Creamy Chicken Cacciatore $13.95

Hand Breaded Oysters $14.95

Black & Bleu Tuna w/Roasted Red Pepper Sauce $14.95

Slow Roasted Prime Rib:
Queen Cut $17.95
King Cut $19.95

Sunday October 20th

$10.95 includes Chef’s choice dessert

Chicken Cutlet w/Supreme Sauce

Lemon Pepper Cod

Salisbury Steak

Stuffed Rigatoni

Monday
$8.95 each
Country Fried Steak

Eggplant Parm.
Yankee Pot Roast

Tuesday
$9.95 (DINE IN ONLY)

Veal Parmigiana

Veal Cutlet

Wednesday
$8.95
All You Care to Eat Pasta

Thursday
$10.95 each (DINE IN ONLY)

Chicken Parmigiana

Chicken Cutlet

Prime Rib

Queen Cut $17.95

King Cut $19.95