Friday Specials 
Fish Sandwich w/Fries $6.95
Fish w/Mac & Cheese $6.95
Penne w/Meatball $6.95
Swiss Salad $6.95

Egg Drop Soup…cup $2.75 Bowl $3.25
Chili …cup $3.00 bowl $3.75

Friday Nov. 16th &

Saturday Nov. 17th

 Portabella Mushroom Ravioli $12.95

Hand Breaded Oysters $14.95

Smothered N.Y. Strip Steak $14.95

Slow Roasted Prime Rib:
Queen Cut $17.95
King Cut $19.95

Sunday Nov. 18th
$10.95 Each
with Chef’s Choice of Dessert

Chicken Pot Pie

Lasagna Roll Ups

Roasted Cod w/Garlic Butter

Stuffed Cabbage Roll

Monday
$8.95 each:
Eggplant
Yankee Pot Roast
Country Fried Steak

Tuesday
$9.95 (DINE IN ONLY)
Veal Parmigiana
Veal Cutlet

Wednesday
$8.95
All You Care to Eat Pasta

Thursday
$10.95 each: (DINE IN ONLY)
Chicken Parmigiana
Chicken Cutlet

Queen Cutlet $17.95
King Cutlet $19.95