Lunch Specials   

Friday ,  June 2nd

 Cod Sandwich  w/FF  – $10.95

Penne w/ Meatball – $10.95

Fish & Mac & Cheese Platter  – $10.95

Swiss  Salad -$9.50

Beef Vegetable Soup   or Chili

Friday & Saturday Specials

Fri., June 2nd  & Sat., June 3th  

Creamy Rosemary Chicken   -$16.95

Porkloin  Parmigiana  -$18.95

Cajun Seafood Alfredo – $19.95

Prime Rib

Queen Cut $23.95

King Cut $25.95

Sunday., June 4th  Specials

                                          $12.95 Includes Chefs Choice Dessert

   Sweet & Spicy Cod

                                                                 Stuffed Chicken

Pierogies & Onions

 Monday : CLOSED

Tuesday: $13.95 (dine in only)

Veal Parm. – Veal Cutlet

Wednesday: $11.95

All You Care to Eat Pasta

Country Fried Steak

Thursday: $14.95 

Chicken Parm. – Chicken Cutlet (dine in only)

Queen Cut Prime Rib 23.95

King Cut Prime Rib $25.95