Lunch Specials   

Friday,  March 31th

       Jumbo Fish Sandwich w/ FF  Cole Slaw – $13.95

Shell’s w/Meat Ball – $10.95

          Fish w/ Mac & Cheese  Platter   -$10.95

                                                             Boston Scrod $18.95

                                                             Breaded Gulf Shrimp $ 19.95

                                                              Seafood Salad – $12.95

                                                    Blacken Salmon  Caesar $13.95

                                                    Seafood Chowder   Soup  or Chili

Friday & Saturday Specials

Fri., March 31st  & Sat., April 1st  

Portabella Mushroom Ravioli -$16.95

Triple Parmigiana -$17.95

Roasted Cod w/Garlic Butter – $19.95

Prime Rib

Queen Cut $23.95

King Cut $25.95

Sun., April 2nd  Specials

$12.95 Includes Chefs Choice Dessert

Beef Fritter

Lemon Pepper Cod

Stuffed Eggplant

 Monday : CLOSED

Tuesday: $13.95 (dine in only)

Veal Parm. – Veal Cutlet

Wednesday: $11.95

All You Care to Eat Pasta

Country Fried Steak

Thursday: $14.95 

Chicken Parm. – Chicken Cutlet (dine in only)

Queen Cut Prime Rib 23.95

King Cut Prime Rib $25.95