Lunch Specials   

Friday February 3th

Cod Sandwich w/Fries – $9.95        

Penne  w/Meatball  – $9.95

            Fish w/  Mac & Cheese Platter   -$9.95  

   Swiss  Salad – $9.50

Creamy Chicken soup  or Chili

Friday & Saturday Specials

Fri. 3th  & Sat. 4th  

                                                Cheese Ravioli w/ Vodka   $15.95

Triple Parmigiana   $16.95

Cajun Seafood  $18.95

Prime Rib

Queen Cut $23.95

King Cut $25.95

                                                            Sunday Specials

$12.95 Includes Chefs Choice Dessert

Roasted Stuffed Turkey w/ Gravy

Spinach Ravioli

Baked Cod

 Monday : CLOSED

Tuesday: $12.95 (dine in only)

Veal Parm. – Veal Cutlet

Wednesday: $10.95

All You Care to Eat Pasta

Country Fried Steak

Thursday: $13.95 

Chicken Parm. – Chicken Cutlet (dine in only)

Queen Cut Prime Rib 23.95

King Cut Prime Rib $25.95