Lunch Specials

Wednesday, October 21st 

Chicken Tender Parm. Sandwich w/Fries $8.95

Spaghetti w/Meatball $8.95

Pierogies w/Onions $8.95

Pick your own Salad $7.95 (excluding Seafood Salad)     

Stuffed Green Pepper Soup or Chili

Fri., Oct. 16th & Sat., Oct. 17th Specials

Bacon Parmesan Pasta $12.95

Stuffed Chicken Marsala $13.95

Seafood Coquille $14.95

Queen Cut Prime Rib $18.95

King Cut Prime Rib $20.95

Sun., Oct. 18th Specials

Chicken Cutlet – Salmon Cakes 

Liver & Onions – Pierogies w/Kielbasa 

$10.95 each w/Chef’s dessert choice

 Monday : $9.95
Eggplant Parm. – Yankee Pot Roast – Country Fried Steak

Tuesday: $10.95 (dine in only)

Veal Parm. – Veal Cutlet

Wednesday: $9.95

All You Care to Eat Pasta

Thursday: $12.95 

Chicken Parm. – Chicken Cutlet (dine in only)

Queen Cut Prime Rib 18.95

King Cut Prime Rib $20.95