Lunch Specials  

Friday., February 21st

Cod Sandwich  w/ FF   – $10.95

Rigatoni w/ Meat Sauce   -$10.95

   Fish w/ Mac & Cheese   – $10.95

                    Swiss Salad -$9.50

                     Chicken Jalapeno Soup  or Chili

Friday & Saturday Specials

Fri., February 21st  & Sat., February 22nd

  Garlic Butter Shrimp Scampi Lasagna $23.95

 County Fried Porkchop w/ Bacon Gravy $21.95

 Cheese Ravioli w/ Basil Tomato Cream Sauce $19.95

Prime Rib

Queen Cut $26.95

King Cut $28.95

Sunday., February 23rd   Specials

  $13.95 Includes Chefs Choice Dessert

Bowtie w/ Sausage & Tomato Cream Sauce

Pot Roast w/ Mashed Potatoes & Gravy

Liver & Onions

 Monday : CLOSED

Tuesday: $14.95 (dine in only)

Veal Parm. – Veal Cutlet

Wednesday: $12.95

All You Care to Eat Pasta

Country Fried Steak

Thursday: $15.95 

Chicken Parm. – Chicken Cutlet (dine in only)

Queen Cut Prime Rib 26.95

King Cut Prime Rib $28.95