Lunch Specials  

Friday., March 28th

      For Lenten Specials Please call 724-437-0261

                      Cod Sandwich  w/ FF   – $10.95

                     Rigatoni w/ Meat Sauce   -$10.95

                     Fish & Mac & Cheese  – $10.95

                     Swiss  Salad -$9.50                                                                                                                                                                                                                                                     Lobster Bisque Soup  or Chili

Friday & Saturday Specials

Fri., March 28th   & Sat., March 29th

  Chicken w/ Creamed Spinach  $21.95

 Lobster Ravioli  $21.95

 Italian Festival Sampler $20.95

Prime Rib

Queen Cut $26.95

King Cut $28.95

Sunday., March 30th   Specials

  $13.95 Includes Chefs Choice Dessert

Blackened Cod

Chicken Piccata

Turkey BLT wrap w/ FF

 Monday : CLOSED

Tuesday: $14.95 (dine in only)

Veal Parm. – Veal Cutlet

Wednesday: $12.95

All You Care to Eat Pasta

Country Fried Steak

Thursday: $15.95 

Chicken Parm. – Chicken Cutlet (dine in only)

Queen Cut Prime Rib 26.95

King Cut Prime Rib $28.95